The Goose Station

Finally!! nakakain na rin ako sa The Goose Station and i can say that i had the best dinner lastnight.. Thanks to my culinary muse Ms. Bella Yuchengco for inviting us to dine at the best restaurant in the country,The Goose Station. Miss bella is the mother of the owners of The Goose Station, Chef  Rob Pengson and Chef Sunshine. Super fab experience tulala ako habang kumakain kasi sa sobrang sarap. The experience was HEAVENLY FANTASTIC! We were 7 and one of the guests is a shanghai chef based my friend Markus Tauwald he used the be the chef of Old Manila at the peninsula. And he loved the food aswell. Our conversation was all about FOOD!! I think lastnight's group was the perfect group kasi lahat food lover, lahat kasali sa conversation..walang off. I really enjoyed it last night.

The Menu

Foie Gras Cone

Mushroom Tortellini

Eggs Benedict(the best)

Beetroot Salad

Foie Grass Special(Must try!! tastes like heaven)

Roasted Scallop

24 Hour Steak(so tender and yummy!!)

Duck Confit

Salmon

Lamb Breast

Bistek Tagalog(OMG super winner! so tender and juicy!)

Cheescake Muscuvado

Tres leches cake

(there's a story behind this cake..its part of the Rizal menu)

after shooting Rizal..ito ang effect.

Chocolate Candy Bar

Standing: Dennis Lustico, Candy Dizon, Angela(fiancee of Chef Markus Tauwald), And moi

Seated: Rene Orosa, Our Gracious host Ms. Bella Yuchengco, Chef Markus Tauwald

The location

Sabi pa ni Gen Douglas McArthur: I SHALL RETURN. Oh hell yeah!! I will never get tire of The Goose station. And the waiters are soooo Well trained!! amazing.!

Rating: 200 Stars!! with planets pa! Haha

Address: W Tower, 39th st. BGC Taguig City, Manila

Telephone number: 556.9068

Mobile number: 0917 854.6673

TRY NA!!

LOVE AND PEACE

-PUEY-